My copy of the Cook Yourself Thin cookbook is so well-used, the pages are dog-eared and random food splatters dot the printed recipes. I love the comfort-food classics, reworked for a healthier diet and smarter choices. A prime example: the herb-roasted chicken with roasted root vegetables. With an organic, antibiotic-free chicken, hastily chopped veggies and fresh herbs, the preparation is simple and the presentation even better. The finished product yields a gloriously browned, flavorful fowl with a heady fragrance and taste. Something about chopping up green herbs, garlic and lemons makes me feel like I've done Julia Child proud. Snap up the cookbook, or check out the recipe at this link: http://www.mylifetime.com/shows/cook-yourself-thin/recipes/easy-herb-roasted-chicken-with-roasted-veggie
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